I Spent a Week Rescuing Food From the Trash. Here’s What I Ate.

A climate-conscious reporter tried an app that connects eaters and surplus restaurant food. She got bargains, no booze and some pleasant surprises. Climate New York Times
By Judy D’Mello and James Estrin from NYT Climate https://ift.tt/U4neFsi
February 23, 2024 at 02:00PM