How missed opportunities, a $1.5 billion real estate deal, all-you-can-eat shrimp and the global pandemic sank the country’s largest seafood chain. Business New York Times
By David Segal from NYT Business https://ift.tt/Dq6s2FE
September 8, 2024 at 02:00PM
Greed, Gluttony and the Crackup of Red Lobster
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